Join Young China Watchers London for an evening with seasoned entrepreneur Alan Yau OBE. Alan will be speaking about his experience of changing perceptions of Chinese cuisine and about the relationship between gastronomy and soft power.
We invite Alan Yau OBE to discuss.
Alan Yau (OBE) is a seasoned entrepreneur who has created ventures such as Wagamama (2018 valuation $800 Million), Hakkasan (2018 valuation $1.1 Bn & Awarded Michelin Star 2002, Exited in 2008), Busaba Eathai (Exited in 2008), Yauatcha (Awarded Michelin Star 2005), Princi (Sold to Starbucks 2016).
In 2016, he pivoted from hardware (bricks and mortar) to software through founding the tech startup Softchow: A qualitative taste aggregation and discovery marketplace that is community driven, with the ultimate mission – no food regrets.