Through our 10 chapters in Beijing, Shanghai, Hong Kong, London, New York, San Francisco, Berlin, Singapore, Brussels, and Washington DC, YCW engages individuals on the most pressing issues emerging from China today.
Shanghai: Towards a Sustainable Food Future: Feeding China’s Urban Billion [Tuesday, December 4]
![Shanghai: Towards a Sustainable Food Future: Feeding China’s Urban Billion [Tuesday, December 4] Shanghai: Towards a Sustainable Food Future: Feeding China’s Urban Billion [Tuesday, December 4]](https://www.youngchinawatchers.com/wp-content/uploads/2018/11/Peggy-Liu-344x350.png)
China is grappling with a daunting conundrum: how to feed nearly one-fifth of the world’s population with less than one-tenth of its farmland. China’s 1.4 billion people are building up an appetite that is changing the way the world grows