China is grappling with a daunting conundrum: how to feed nearly one-fifth of the world’s population with less than one-tenth of its farmland. China’s 1.4 billion people are building up an appetite that is changing the way the world grows
Shanghai: Towards a Sustainable Food Future: Feeding China’s Urban Billion [Tuesday, December 4]
![Shanghai: Towards a Sustainable Food Future: Feeding China’s Urban Billion [Tuesday, December 4] Shanghai: Towards a Sustainable Food Future: Feeding China’s Urban Billion [Tuesday, December 4]](https://www.youngchinawatchers.com/wp-content/uploads/2018/11/Peggy-Liu-344x350.png)